The Blacksmith menu features a range of modern cocktails, curated by our experienced team. This menu changes regularly, and also includes a huge range of beer, wine and spirits.


If you’d rather a classic like a Negroni, Southside or Cosmo, we have over 400 cocktails in our system and are sure we can find something to suit your tastebuds.


Please note:
All card payments incur a 1.5% transaction fee.
A charge of 10% applies on Sundays.
A charge of 15% applies on all public holidays.

Modern Cocktails

In Vane          $22

Botanist Gin, Blood Orange Cointreau, acid-adjusted grapefruit, Dal Zotto Prosecco, orgeat, mint

The Anti-Hero          $22

Naked Grouse Scotch, Maidenii Sweet Vermouth, Yellow Chartreuse, orange bitters, tiki bitters

Vow of Silence          $25

Messina lemon sorbet, Yellow Chartreuse, triple citrus shrub, Dal Zotto Prosecco

Rosie The Riveter          $24

Sierra Fumado Tequila, lime, ginger, jalapeno, rose water

Smithy          $23

Glenfiddich 12, Fiorente Elderflower, lemon, cucumber

First Spark          $22

Beefeater Gin, Yellow Chartreuse, lemon, blackberry, whites, basil

Like Klockwork          $23

Jim Beam Rye, Cynar, Aperol, orange citrate, hopped grapefruit bitters

The Seamstress          $23

Olmeca Reposado Tequila, Cointreau, mango, strawberry-pink peppercorn-mint shrub, lime, coconut

Ol’ Lilly          $25

Mount Gay Black Barrel, maple syrup, fig & cinnamon bitters, spiced apple bitters

100-Inch Hooker          $22

Havana Club 3 Y/O Rum, Green Chartreuse, Falernum, lime

Barrel Aged Cocktails

Barrel Aged Manhattan         $24

Woodford Reserve, Rosso Antico Vermouth, Angostura bitters

Barrel Aged Bourbon Old Fashioned          $24

Woodford Reserve, Angostura bitters

Barrel Aged Negroni         $24

Beefeater Gin, Maidenii Sweet Vermouth, Campari


Green Grove          $17

Seedlip Grove, lime, mint

Eleven          $17

Seedlip Spice, lemon, whites

Ginger Spice          $17

Seedlip Spice, pineapple, honey, ginger, mint

Strawberry Basil Smash          $17

Seedlip Spice, lime, strawberry, basil, soda

Tap Beer

Furphy Lager

$14 Pint

Stone and Wood Pacific Ale

$15 Pint

James Squire 150 Lashes

$14 Pint


$15 Pint

Packaged Beer & Cider

James Squire Apple Cider

$12 Bottle

Napoleone Pear Cider

$12 Bottle

Heineken 3

$9 Bottle

Heineken 0

$7 Bottle

White Wine

Bay of Stones Sauvignon Blanc

South Eastern, SA / $9.50 Gls / $46 Btl

Rockbare Riesling

Clare Valley, SA / $10.50 Gls / $51 Btl

Innocent Bystander Pinot Gris

Yarra Valley, VIC / $11 Gls / $54 Btl

Cape Mentelle Brooks Chardonnay

Margaret River, WA / $11 Gls / $54 Btl

La Vis Simboli Pinot Grigio

Tentino, Italy / $56 Btl

Louis Jadot Macon-Villages Grand Magnien

Burgundy, France / $62 Btl

Pink Wine

NV Innocent Bystander Moscato 275ml

Yarra Valley, VIC / $14 Btl

Dal Zotto Rosé

Whitfield, VIC / $11.50 Gls / $56 Btl

M de Minuty Rosé

Cotes De Provence, France / $13 Gls / $64 Btl

Rameau d’Or Rosé

Provence, France / $55 Btl

Red Wine

Bay of Stones Shiraz

South Eastern, SA / $9.50 Gls / $46 Btl

Catalina Sounds Pinot Noir

Marlborough, NZ / $11.50 Gls / $56 Btl

Cape Mentelle ‘Trinders’ Cabernet Shiraz

Margaret River, WA / $12.50 Gls / $61 Btl

Terrazas Reserva Malbec

Mendoza, Argentina / $12.50 Gls / $61 Btl

Fletcher ‘The Minion’ Nebbiolo

Yarra Valley, VIC / $56 Btl

Giant Steps Pinot Noir

Yarra Valley, VIC / $64 Btl

Heathcote Estate Shiraz

Heathcote, VIC / $85 Btl

Sparkling Wine

NV Bay of Stones Brut

Barossa Valley, SA / $9.50 Gls / $46 Btl

Dal Zotto Prosecco

Whitfield, VIC / $11.50 Gls / $56 Btl

NV Chandon Brut

Yarra Valley, VIC / $12 Gls / $59 Btl

NV Chandon Rosé

Yarra Valley, VIC / $58 Btl

Hawthorn Estate Single Vineyard Coppin Sparkling

Hawthorn, VIC / $75 Btl

NV Mumm Grand Cordon

Reims, France / $125 Btl

NV Veuve Clicquot

Reims, France / $140 Btl

Moet & Chandon Grand Vintage 2013

Epernay, France / $175 Btl

Moet Gold Magnum

Epernay, France / $175 Btl

Bar Snacks

Bar snacks are available all day, everyday.

Cheese Board
Three cheeses, Manuka honey pot, quince paste and seasonal fruits. Served with an assortment of Mario Fongo tongue biscuits, Mario Fongo grissini and Valley Seed fig & olive crisps
"Feed Me" Board
Three cheeses, rabbit & confit onion terrine, apple, currant & stout chutney, Simon Johnson cornichons, quince paste and seasonal fruits. Served with an assortment of Mario Fongo tongue biscuits, Mario Fongo grissini and Valley Seed fig & olive crisps
Duck & Cherry Pâté
Duck & Cherry Pâté, served with toast, apple, currant & stout chutney and Simon Johnson cornichons
Mixed Olives
Olives marinated in oil, mixed herbs and garlic
Assorted Red Rock Deli Crisps
Sea Salt, Balsamic Vinegar & Sea Salt, Honey Soy Chicken, Sweet Chilli & Sour Cream