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The Blacksmith menu features a range of modern cocktails, curated by our experienced team. This menu changes regularly, and also includes a huge range of beer, wine and spirits.

 

If you’d rather a classic like a Negroni, Southside or Cosmo, we have over 400 cocktails in our system and are sure we can find something to suit your tastebuds.

Modern Cocktails

In Vane
22
Botanist Gin, Blood Orange Cointreau, acid-adjusted grapefruit, Dal Zotto Prosecco, orgeat, mint
The Anti Hero
22
Naked Grouse Scotch, Maidenii Sweet Vermouth, Yellow Chartreuse, orange bitters, tiki bitters
Vow of Silence
25
Messina lemon sorbet, Yellow Chartreuse, triple citrus shrub, Dal Zotto Prosecco
Rosie The Riveter
24
Sierra Fumado Tequila, lime, ginger, jalapeno, rose water
Smithy
23
Glenfiddich 12, Fiorente Elderflower, lemon, cucumber
First Spark
22
Beefeater Gin, Yellow Chartreuse, lemon, blueberry, whites, basil
Like Klockwork
23
Jim Beam Rye, Cynar, Aperol, orange citrate, hopped grapefruit bitters
The Seamstress
23
Olmeca Reposado Tequila, Cointreau, mango, strawberry-pink peppercorn-mint shrub, lime, coconut
Ol' Lilly
25
Mount Gay Black Barrel, maple syrup, fig & cinnamon bitters, spiced apple bitters
100-Inch Hooker
22
Havana Club 3 Y/O Rum, Green Chartreuse, Falernum, lime

Mocktails

Green Grove
16
Seedlip Grove, lime, mint
Eleven
16
Seedlip Spice, lemon, whites
Ginger Spice
16
Seedlip Spice, pineapple, honey, ginger, mint
Strawberry Basil Smash
16
Seedlip Spice, lime, strawberry, basil, soda

Tap Beer

Furphy Lager
Pint 13
Panhead XPA
Pint 14
James Squire 150 Lashes
Pint 14
Heineken
Pint 14

Cider

James Squire Apple Cider
10
Somersby Pear Cider
10

White Wine

2018 Bay of Stones Sauvignon Blanc
9 / 41
South Eastern, SA
2018 Rockbare Riesling
9.5 / 43
Clare Valley, SA
2017 Innocent Bystander Pinot Gris
10 / 45
Yarra Valley, VIC
2018 Hoddles Creek Chardonnay
11 / 50
Yarra Valley, VIC
2017 La Vis Simboli Pinot Grigio
50
Trentino, Italy
2016 Louis Jadot Macon-Villages Grand Magnien
58
Burgundy, France

Pink Wine

NV Innocent Bystander Moscato 275ml
14
Yarra Valley, VIC
2019 Dal Zotto Rosé
10 / 45
Whitfield, VIC
2018 Rameau d’Or Rosé
55
Provence, France

Red Wine

2018 Bay of Stones Shiraz
9 / 41
South Eastern, SA
2017 Catalina Sounds Pinot Noir
10 / 45
Marlborough, NZ
2014 Cape Mentelle 'Trinders' Cab Merlot
12.5 / 56
Margaret River, WA
2016 Terrazas Reserva Malbec
12.5 / 56
Mendoza, Argentina
2018 Fletcher 'The Minion' Nebbiolo
50
Yarra Valley, VIC
2018 Giant Steps Pinot Noir
60
Yarra Valley, VIC
2017 Heathcote Estate Shiraz
85
Heathcote, VIC

Sparkling Wine

NV Bay of Stones Brut
9 / 41
Barossa Valley, SA
2019 Dal Zotto Prosecco
10 / 45
Whitfield, VIC
NV Chandon Brut
11.5 / 52
Yarra Valley, VIC
NV Mumm Grand Cordon
85
Reims, France
NV Veuve Clicquot
115
Reims, France

Jaffles

Jaffles are available all day, everyday.

It's Vegan Baby (vg)
8
Pumpkin, pesto, jalapeno, vegan cheese
Chicken
8
Chicken, brie, caramelised onion
Croque Monsieur
8
Ham, swiss cheese, dijon
Three Cheese (v)
8
Cheddar, swiss, brie, truffle oil

Bar Snacks

Bar snacks are available all day, everyday.

Cheese Board
29
Three cheeses, Manuka honey pot, prune & walnut slice and seasonal fruit & nuts. Served with an assortment of Mario Fongo tongue biscuits, Mario Fongo grissini and Valley Seed fig & olive crisps
"Feed Me" Board
37
Three cheeses, pork & pistachio terrine, apple, currant & stout chutney, Simon Johnson cornichons, prune & walnut slice and seasonal fruit & nuts. Served with an assortment of Mario Fongo tongue biscuits, Mario Fongo grissini and Valley Seed fig & olive crisps
Duck & Cherry Pâté
13.5
Duck & Cherry Pâté, served with toast, apple, currant & stout chutney and Simon Johnson cornichons
Mixed Olives
6.5
Olives marinated in oil, mixed herbs and garlic