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The Blacksmith menu features a range of modern cocktails, curated by our experienced team. This menu changes regularly, and also includes a huge range of beer, wine and spirits.

 

If you’d rather a classic like a Negroni, Southside or Cosmo, we have over 400 cocktails in our system and are sure we can find something to suit your tastebuds.

Modern Cocktails

In Vane

Botanist Gin, Blood Orange Cointreau, acid-adjusted grapefruit, Dal Zotto Prosecco, orgeat, mint

The Anti-Hero

Naked Grouse Scotch, Maidenii Sweet Vermouth, Yellow Chartreuse, orange bitters, tiki bitters

Vow of Silence

Messina lemon sorbet, Yellow Chartreuse, triple citrus shrub, Dal Zotto Prosecco

Rosie The Riveter

Sierra Fumado Tequila, lime, ginger, jalapeno, rose water

Smithy

Glenfiddich 12, Fiorente Elderflower, lemon, cucumber

First Spark

Beefeater Gin, Yellow Chartreuse, lemon, blueberry, whites, basil

Like Klockwork

Jim Beam Rye, Cynar, Aperol, orange citrate, hopped grapefruit bitters

The Seamstress

Olmeca Reposado Tequila, Cointreau, mango, strawberry-pink peppercorn-mint shrub, lime, coconut

Ol’ Lilly

Mount Gay Black Barrel, maple syrup, fig & cinnamon bitters, spiced apple bitters

100-Inch Hooker

Havana Club 3 Y/O Rum, Green Chartreuse, Falernum, lime

Barrel Aged Cocktails

Barrel Aged New York Sazerac

Woodford Rye, Martell VS Cognac, Peychaud’s bitters, Absinthe Spray

Barrel Aged Bourbon Old Fashioned

Woodford Reserve, Angostura bitters

Barrel Aged Negroni

Beefeater Gin, Maidenii Sweet Vermouth, Campari

Mocktails

Green Grove

Seedlip Grove, lime, mint

Eleven

Seedlip Spice, lemon, whites

Ginger Spice

Seedlip Spice, pineapple, honey, ginger, mint

Strawberry Basil Smash

Seedlip Spice, lime, strawberry, basil, soda

Tap Beer

Furphy Lager

Pint

Panhead XPA

Pint

James Squire 150 Lashes

Pint

Heineken

Pint

Cider

James Squire Apple Cider

Bottle

White Wine

2018 Bay of Stones Sauvignon Blanc

South Eastern, SA / Gls / Btl

2018 Rockbare Riesling

Clare Valley, SA / Gls / Btl

2017 Innocent Bystander Pinot Gris

Yarra Valley, VIC / Gls / Btl

2018 Hoddles Creek Chardonnay

Yarra Valley, VIC / Gls / Btl

2017 La Vis Simboli Pinot Grigio

Tentino, Italy / Btl

2016 Louis Jadot Macon-Villages Grand Magnien

Burgundy, France / Btl

Pink Wine

NV Innocent Bystander Moscato 275ml

Yarra Valley, VIC / Btl

2019 Dal Zotto Rosé

Whitfield, VIC / Gls / Btl

2018 Rameau d’Or Rosé

Provence, France / Btl

Red Wine

2018 Bay of Stones Shiraz

South Eastern, SA / Gls / Btl

2017 Catalina Sounds Pinot Noir

Marlborough, NZ / Gls / Btl

2014 Cape Mentelle ‘Trinders’ Cabernet Merlot

Margaret River, WA / Gls / Btl

2016 Terrazas Reserva Malbec

Mendoza, Argentina / Gls / Btl

2018 Fletcher ‘The Minion’ Nebbiolo

Yarra Valley, VIC / Btl

2018 Giant Steps Pinot Noir

Yarra Valley, VIC / Btl

2017 Heathcote Estate Shiraz

Heathcote, VIC / Btl

Sparkling Wine

NV Bay of Stones Brut

Barossa Valley, SA / Gls / Btl

2019 Dal Zotto Prosecco

Whitfield, VIC / Gls / Btl

NV Chandon Brut

Yarra Valley, VIC / Gls / Btl

NV Mumm Grand Cordon

Reims, France / Btl

NV Veuve Clicquot

Reims, France / Btl

Jaffles

Jaffles are available all day, everyday.

It's Vegan Baby (vg)
8
Pumpkin, pesto, jalapeno, vegan cheese
Chicken
8
Chicken, brie, caramelised onion
Croque Monsieur
8
Ham, swiss cheese, dijon
Three Cheese (v)
8
Cheddar, swiss, brie, truffle oil

Bar Snacks

Bar snacks are available all day, everyday.

Cheese Board
29
Three cheeses, Manuka honey pot, prune & walnut slice and seasonal fruit & nuts. Served with an assortment of Mario Fongo tongue biscuits, Mario Fongo grissini and Valley Seed fig & olive crisps
"Feed Me" Board
37
Three cheeses, pork & pistachio terrine, apple, currant & stout chutney, Simon Johnson cornichons, prune & walnut slice and seasonal fruit & nuts. Served with an assortment of Mario Fongo tongue biscuits, Mario Fongo grissini and Valley Seed fig & olive crisps
Duck & Cherry Pâté
13.5
Duck & Cherry Pâté, served with toast, apple, currant & stout chutney and Simon Johnson cornichons
Mixed Olives
6.5
Olives marinated in oil, mixed herbs and garlic
Assorted Red Rock Deli Crisps
6.0
Sea Salt, Balsamic Vinegar & Sea Salt, Honey Soy Chicken, Sweet Chilli & Sour Cream