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The Blacksmith menu features a range of modern cocktails, curated by our experienced team. This menu changes regularly, and also includes a huge range of beer, wine and spirits.

 

If you’d rather a classic like a Negroni, Southside or Cosmo, we have over 400 cocktails in our system and are sure we can find something to suit your tastebuds.

 

Please note: A surcharge of 15% applies on all public holidays.

Modern Cocktails

In Vane          $22

Botanist Gin, Blood Orange Cointreau, acid-adjusted grapefruit, Dal Zotto Prosecco, orgeat, mint

The Anti-Hero          $22

Naked Grouse Scotch, Maidenii Sweet Vermouth, Yellow Chartreuse, orange bitters, tiki bitters

Vow of Silence          $25

Messina lemon sorbet, Yellow Chartreuse, triple citrus shrub, Dal Zotto Prosecco

Rosie The Riveter          $24

Sierra Fumado Tequila, lime, ginger, jalapeno, rose water

Smithy          $23

Glenfiddich 12, Fiorente Elderflower, lemon, cucumber

First Spark          $22

Beefeater Gin, Yellow Chartreuse, lemon, blueberry, whites, basil

Like Klockwork          $23

Jim Beam Rye, Cynar, Aperol, orange citrate, hopped grapefruit bitters

The Seamstress          $23

Olmeca Reposado Tequila, Cointreau, mango, strawberry-pink peppercorn-mint shrub, lime, coconut

Ol’ Lilly          $25

Mount Gay Black Barrel, maple syrup, fig & cinnamon bitters, spiced apple bitters

100-Inch Hooker          $22

Havana Club 3 Y/O Rum, Green Chartreuse, Falernum, lime

Barrel Aged Cocktails

Barrel Aged New York Sazerac          $24

Woodford Rye, Martell VS Cognac, Peychaud’s bitters, Absinthe Spray

Barrel Aged Bourbon Old Fashioned          $24

Woodford Reserve, Angostura bitters

Barrel Aged Negroni         $24

Beefeater Gin, Maidenii Sweet Vermouth, Campari

Mocktails

Green Grove          $16

Seedlip Grove, lime, mint

Eleven          $16

Seedlip Spice, lemon, whites

Ginger Spice          $16

Seedlip Spice, pineapple, honey, ginger, mint

Strawberry Basil Smash          $16

Seedlip Spice, lime, strawberry, basil, soda

Tap Beer

Furphy Lager

$13 Pint

Panhead XPA

$14 Pint

James Squire 150 Lashes

$13 Pint

Heineken

$14 Pint

Packaged Beer & Cider

James Squire Apple Cider

$10 Bottle

Somersby Pear Cider

$10 Bottle

Napoleone Pear Cider

$11 Bottle

Heineken 3

$8 Bottle

Heineken 0

$7 Bottle

White Wine

2018 Bay of Stones Sauvignon Blanc

South Eastern, SA / $9 Gls / $41 Btl

2018 Rockbare Riesling

Clare Valley, SA / $9.50 Gls / $43 Btl

2017 Innocent Bystander Pinot Gris

Yarra Valley, VIC / $10 Gls / $45 Btl

2018 Hoddles Creek Chardonnay

Yarra Valley, VIC / $11 Gls / $50 Btl

2017 La Vis Simboli Pinot Grigio

Tentino, Italy / $50 Btl

2016 Louis Jadot Macon-Villages Grand Magnien

Burgundy, France / $58 Btl

Pink Wine

NV Innocent Bystander Moscato 275ml

Yarra Valley, VIC / $14 Btl

2019 Dal Zotto Rosé

Whitfield, VIC / $10 Gls / $45 Btl

2018 Rameau d’Or Rosé

Provence, France / $55 Btl

Red Wine

2018 Bay of Stones Shiraz

South Eastern, SA / $9 Gls / $41 Btl

2017 Catalina Sounds Pinot Noir

Marlborough, NZ / $10 Gls / $45 Btl

2014 Cape Mentelle ‘Trinders’ Cabernet Merlot

Margaret River, WA / $12.50 Gls / $56 Btl

2016 Terrazas Reserva Malbec

Mendoza, Argentina / $12.50 Gls / $56 Btl

2018 Fletcher ‘The Minion’ Nebbiolo

Yarra Valley, VIC / $50 Btl

2018 Giant Steps Pinot Noir

Yarra Valley, VIC / $60 Btl

2017 Heathcote Estate Shiraz

Heathcote, VIC / $85 Btl

Sparkling Wine

NV Bay of Stones Brut

Barossa Valley, SA / $9 Gls / $41 Btl

2019 Dal Zotto Prosecco

Whitfield, VIC / $10 Gls / $45 Btl

NV Chandon Brut

Yarra Valley, VIC / $11.50 Gls / $52 Btl

NV Mumm Grand Cordon

Reims, France / $85 Btl

NV Veuve Clicquot

Reims, France / $115 Btl

Jaffles

Jaffles are available all day, everyday.

It's Vegan Baby (vg)
8
Pumpkin, pesto, jalapeno, vegan cheese
Chicken
8
Chicken, brie, caramelised onion
Croque Monsieur
8
Ham, swiss cheese, dijon
Three Cheese (v)
8
Cheddar, swiss, brie, truffle oil

Bar Snacks

Bar snacks are available all day, everyday.

Cheese Board
29
Three cheeses, Manuka honey pot, prune & walnut slice and seasonal fruit & nuts. Served with an assortment of Mario Fongo tongue biscuits, Mario Fongo grissini and Valley Seed fig & olive crisps
"Feed Me" Board
37
Three cheeses, pork & pistachio terrine, apple, currant & stout chutney, Simon Johnson cornichons, prune & walnut slice and seasonal fruit & nuts. Served with an assortment of Mario Fongo tongue biscuits, Mario Fongo grissini and Valley Seed fig & olive crisps
Duck & Cherry Pâté
13.5
Duck & Cherry Pâté, served with toast, apple, currant & stout chutney and Simon Johnson cornichons
Mixed Olives
6.5
Olives marinated in oil, mixed herbs and garlic
Assorted Red Rock Deli Crisps
6.0
Sea Salt, Balsamic Vinegar & Sea Salt, Honey Soy Chicken, Sweet Chilli & Sour Cream